Showing posts with label ketchup. Show all posts
Showing posts with label ketchup. Show all posts

Wednesday, August 22, 2012

The Return of the Ketchup Sandwich

  I'm not saying the Earl of Sandwich would have boasted of it, but I think my rosemary ketchup could signal the return of the ketchup sandwich.

  Spoon a dollop of the stuff onto the center of a buttered bread circle and, as if by magic, you've now a colorful sandwich offering...one with enough nostalgia to maybe finagle its way onto the tea table. Although, again, I'd recommend cloaking the word ketchup with "luscious tomato spread".

  You look troubled. I know what you're thinking. We need a garnish.

  Mustard immediately comes to mind but you walk a dangerous line when using a condiment to garnish a condiment sandwich.


  Perhaps a smattering of those canned French fried onions could remedy this? A cheddar heart cut from a tiny heart cookie cutter? A tear drop of cream cheese? 

  It was surely a mere oversight when The Chips neglected to mention the ketchup sandwich in their Rubber Biscuit song, recorded back in 1956. You're in luck in case you missed this little doo-wop number by not yet being born. The Blues Brother's did a rendition of it as only they can...



Luscious Tomato Spread

1 28-ounce can tomato puree
1/2 teaspoon Old Bay Seasoning
1 teaspoon beef base
1 6" stem fresh rosemary
1/2 cup brewed Keemun or Assam tea
1/4 cup Demerara sugar
1/4 cup sherry or brandy

  Put all into a crock pot and cook, uncovered, on low for six hours, stirring occasionally. Makes 1.5 cups.


And, here is my recipe for
Rosemary Skin Freshner

1/2 cup fresh rosemary, destemed
11/4 distilled water
1/2 lemon peel, no juice

  Put all in a small pan and bring to a low boil. Cover and let simmer for 35-40 or until the liquid is reduced to 1/2 cup. Add 1 tablespoon brandy. Keep in the refrigerator and use with a cotton pad to freshen hot and/or tired skin.

  I agree. Enough with the rosemary...for now anyway.